By Linh

Hello Readers (if you exist out there.) Fall season is indeed among us which means one thing to me, PIE! Especially pie of the apple and pumpkin variety because what says fall better than that? I went to an apple orchard with a group of friends the other day and picked some apples with intentions to make apple pie and well to have fun at the orchard. I gathered enough to know to make one pie and of course I found a good recipe to try, and I used a new recipe as well. I used two different recipes to make this: one for the crust and one for the pie filling. Recipe(s) can be found here: DISCLAIMER : I have no training or background in culinary/baking/pastry at all so I am not an expert and am not claiming that I am an expert. It was probably my 5 or so time making pie ever. I'm almost certain my first time making pie was in high school for my math class for Pi Day because you got extra credit. I know I say this about a lot of the stuff I post on here not because I am conceited b...